After many years of experience in the wine and spirits industry, I’ve discovered a set of attributes that most wine experts have in common. Here are a few tricks to help you appear like a pro while also enhancing your wine tasting sensory skills. 1. Know the Terminology Don’t know
We probably don’t have to tell you that rosé wine has exploded in popularity in recent years. It appears like you can’t go anywhere without seeing or hearing about this pink beverage of choice, which was virtually non-existent on restaurant menus and wine stores a decade ago. Rosé is unquestionably
Cognac and Brandy: Distinctions, Origins, and Tasting Notes Cognac vs. Brandy: What’s the Difference? Cognac was dubbed the “liquor of the gods” by Victor Hugo. It’s become renowned as the best brandy money can buy, an emblem of French luxury (yes, cognac is a brandy). Here’s a quick rundown of
Making a Superior Margarita From Scratch: A Surprising Secret Few things are more pleasant on a hot day (or night) for tequila enthusiasts than an icy, acidic, salt-dusted classic margarita. Name-brand margarita mixes with boasts like “simply add tequila!” adorn the shelves of supermarkets and liquor outlets. However, a margarita
